Don't waste hours peeling peas, use this method instead - Mr news pro

        

Don't waste hours peeling peas.  An easy way to shell peas in minutes, that you too can benefit from | Don't waste hours peeling peas, use this method instead | Mr news pro

Don't waste hours peeling peas.  An easy way to shell peas in minutes, that you too can benefit from


 A gift of winter season is also peasMutar pulao, muttar qaima and aloo muttar are such dishes, which people like to eat with passion, and they make requests from the housewives, but it takes a long time to fulfill them.


  Why peeling 1 kg, 2 kg of peas is not an easy task.  However, in today's article, you are being told such a method, by which even 10 kg of peas will be peeled in a few minutes.


 How to shell peas in minutes


 First, choose a large pot for the peas.  Now fill it with more than half water and put the peas in this water, and boil it again.  Allow to cook for about 10 minutes, pressing down on the peas with a spoon.


  So that the peel breaks down well.  On the other hand, put cold water in another pot, and take out the peas and leave them in cold water.  After a while, mash the peas with light hands and remove the skin.  You will see that within a few minutes, the kernels will separate from the sari sari peas.


 A tip for long-term storage


 Once the peas are separated, take them out in a bowl and dry the water for a while, and if you want to freeze them for a long time, add a spoonful of mustard oil and mix them, and then put them in an airtight bag or  Keep in a plastic container and freeze.

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